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...Bemis professor of international law emeritus, to study the issue. Though the Review is formally autonomous from the Law School, Vagts pointed out that it relies on the faculty to disclose the grades of the top-scoring students in each first-year section, which the Review uses to select members.“They got grades from us, individual members of the faculty helped them out, and they occupied Harvard space,” Vagts said of the 1981 Review. In late March, the faculty committee released its report, stating that although faculty members are “content with...

Author: By Paras D. Bhayani, CRIMSON STAFF WRITER | Title: Law Review Debates Affirmative Action Policy | 6/5/2006 | See Source »

...poses challenges to everyone.”As for Klitgaard, he says he is not wary of being labelled elitist.“I think elites are a part of our society,” Klitgaard says. “The question is, ‘How do we select them better?’”—Katherine M. Gray can be reached at kmgray@fas.harvard.edu...

Author: By Katherine M. Gray, CRIMSON STAFF WRITER | Title: Report Questioned Diversity And Affirmative Action | 6/5/2006 | See Source »

...through franchising, partnerships with hotels and other retail chains, online sales and catering. The Cereality concept has generated so much buzz that Roth and Bacher say they have received more than 6,000 applications from all over the world. In April, Roth and Bacher began meeting with applicants to select the first operators, and they hope to have 30 new partners by 2008, with each running several restaurants. The Cereal Bowl, for its part, says it has collected 250 e-mail inquiries about franchising...

Author: /time Magazine | Title: Small Business: In a Real Crunch | 5/28/2006 | See Source »

Harvard used to employ its dining hall workers over the summer. Many were chosen for custodial work or jobs with Harvard’s Buildings and Grounds division, and a select few got to remain in the open dining halls. But ever since Harvard contracted this work out to Unicco and other hiring outfits, less-expensive temp workers have taken up summer custodial jobs, leaving dining hall workers without over 100 positions that were once available to them. According to Edward B. Childs, an Adams House cook and one of the stewards of this movement, the changes began roughly...

Author: By The Crimson Staff | Title: Something to Chew On | 5/24/2006 | See Source »

...that prompted one Crimson reader to remark, in a letter to the editor, that “it seems apparent that due to the temperamental orientation of many of the opponents of the war, it is impossible to have any meaningful dialogue in a context which involves a non-select audience...

Author: By Rebecca D. O’brien | Title: Wrecking a Conversation | 5/22/2006 | See Source »

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