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...also big with Latino consumers, and Nestle is planning to hit that market hard, beginning with its Kerns line of aguas frescas--fruity or milky drinks often made from scratch in Hispanic homes. There are dozens of varieties of aguas frescas, and before Nestle technicians could begin to select three or four to sell ready made, they knew they had to understand their audience better. Company representatives began touring tacquerias around Los Angeles, sampling everything from basic beans and slaw to more complicated carnitas and carnes asadas. More important, they made it a point to drink whatever beverages the customers...

Author: /time Magazine | Title: Inside the Food Labs | 10/6/2003 | See Source »

...their GPAs. Harvard actually facilitates this process, making sure that a broad range of courses span the curriculum, some of which seem particularly targeted to Government or Pre-Med and so on. So, in picking a Lit and Arts B course, a musically illiterate student like me might well select a course like Ingrid Monson’s Jazz course because it has less to do with music than others, and more to do with social justice and history, with which I have more experience and confidence...

Author: By Travis R. Kavulla, | Title: The Hollowed Core | 9/30/2003 | See Source »

Contestant Coordinator Maggie Speak said she would not select students for their abilities to memorize an almanac, but for a certain star quality...

Author: By Elena Sorokin, CONTRIBUTING WRITER | Title: 'Jeopardy!' Buzzes in Loker | 9/26/2003 | See Source »

Although this glitch generated no small annoyance, I decided to try my luck again. This time, the download was successful, and I was soon getting my gangsta on with Fifty. But not on my MP3 player, because the files would play only on a few select brands of portable players. Tough luck, Philips. Add to this the fact that the number of burns per song is generally limited to about three, whereas one can burn bootlegged MP3s endlessly, and the option of downloading legally becomes even less tempting...

Author: By Dan Gilmore, CRIMSON STAFF WRITER | Title: View from the Pop | 9/26/2003 | See Source »

...Harvard School of Public Health Nutrition Roundtable, a select group of cooks and nutritionists, reviewed many of the new recipes, eliminated oils with transfatty acids from all of Harvard’s fried foods, and brainstormed more vegetarian and vegan options...

Author: By Kimberly A. Kicenuik, CRIMSON STAFF WRITER | Title: HUDS Cooks Up Healthier Fare | 9/24/2003 | See Source »

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