Word: seley
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...ensure that we capture the most possible composting and recycling,” said David A. Seley of Harvard University Dining Services, who directs students on how to dispose of their plates and silverware at outdoor events where food is served, such as Aloha Harvard and the Activities Fair...
According to Seley, the University’s systems have been developed to “maximize” how much of the eating accoutrements are recycled, including the wide-spread use of compostable plates, silverware, and napkins at University dining facilities...
...dining hall isn’t entirely bad. Dining hall manager Dave A. Seley would do anything to make Adams residents happy and ensure they enjoy their dining experiences (or ensure the return of a stolen CEB Turf trophy...
...that frequently plagues Adams. The dining hall—built to accommodate 220—consistently draws swarms of non-residents due to the House’s convenient location. “We’re in the eye of the storm,” said David A. Seley, the Adams dining hall manager. The move drew praise from Adams residents and criticism from regulars of the dining hall from other Houses. “Adams loves having guests from other houses,” said Adams tutor Matthew J. Corriel...
...craft beer dreamers came through. They appointed Sifuentes faculty advisor and Hiatt brew master. David A. Seley, the manager of Adams House dining hall, agreed to advise students on keeping the brew bacteria free. Sharon L. Howell, the Resident Dean, checked that no brewer could be ad-boarded for the hobby. (Legal note: even those under 21 can make beer. The trouble comes with possessing it.) The Diaspora Kitchen in H-entryway was secured for Friday brewing sessions...