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This exhibit curated by VES graduates explores the relationships between self-taught, marginal and mainstream art practice, tackling questions of authenticity and legitimacy in the art world. The show is a rare chance to see masterworks by nine important artists, both mainstream and lesser known. Free. Monday-Saturday 9 a.m.-11:30 p.m., Sunday noon-11:30 p.m. Last day of showing is today, Nov. 19. Carpenter Center...

Author: NO WRITER ATTRIBUTED | Title: Happening | 11/19/2004 | See Source »

Anomalies in American Art. This exhibit curated by VES graduates explores the relationships between self-taught, marginal, and mainstream art practice, tackling questions of authenticity and legitimacy in the art world. The show is a rare chance to see masterworks by nine important artists, both mainstream and lesser known. Admission free. Monday-Saturday 9 a.m.-11:30 p.m., Sunday noon-11:30 p.m. Through Nov. 19. Carpenter Center...

Author: NO WRITER ATTRIBUTED | Title: Headline | 11/12/2004 | See Source »

Jonathan D. Chase ’77—Chase’s brother and a self-taught chef of Deer Isle, Maine—disagrees. He says his sister’s “passion for wine, food and everything that goes with it has not diminished” since the birth...

Author: By Elena Sorokin, CRIMSON STAFF WRITER | Title: ‘Good Times’ Author Cooks Up Tales With Food | 6/9/2004 | See Source »

...self-taught guitar virtuoso, the Steve Kimrock band is known for their creative improvisation. Their music fuses jazz and rock in the jam band tradition of Phish and The Grateful Dead. Tickets $25. +18. 10 p.m. The Middle East Downstairs...

Author: NO WRITER ATTRIBUTED | Title: Happening | 2/27/2004 | See Source »

...Maklowicz and Bikont, both self-taught food pundits, have launched the Institute of Good Taste, a collaboration with a Kraków butcher who makes traditional products. Their latest: a range of wood-smoked, naturally dried hams. At $12 a kg, the hams cost no more than burgers and fries for four, but the taste is pure Poland...

Author: /time Magazine | Title: Returning to Poland's Roots | 2/8/2004 | See Source »

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