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Word: semis (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...Celebration, which consisted of a talent showcase and a talk by Brooks, ended with the first ever black semi-formal in Adams Dining Hall. As the men of BMF handed each lady at the formal a rose, they knew they had won their respect...

Author: By Victoria Kim and Ying Wang, CRIMSON STAFF WRITERSS | Title: At Last, a Presence | 4/21/2005 | See Source »

Brian J. Wannop ’05 investigated the Harvard Corporation, Harvard’s ultra-secret and semi-omnipotent governing board...

Author: By Steven A. Mcdonald, CRIMSON STAFF WRITER | Title: My School, My Thesis | 4/21/2005 | See Source »

Silvera’s words, spoken the day before the 2005 season kicked off, proved prophetic last Thursday night, when a semi-malicious Red Sox fan—and now-former season ticket holder—Christopher House hit Gary Sheffield in the mouth as he was chasing Jason Varitek’s eighth-inning triple, leading to a punch from Sheffield and an emptying of the New York bullpen...

Author: By Stewart H. Hauser, CRIMSON STAFF WRITER | Title: TAKE IT TO THE HAUS: Putting the Crazed Sox Fan in Perspective | 4/19/2005 | See Source »

...FONTERRA Okay, this may be a multinational giant, but at least it's collectively owned - by no less than 13,000 New Zealand farmers - and produces some distinctively Kiwi cheeses. Try the taupo (produced with extra-creaminess to satisfy the Japanese market); the egmont (somewhere between Gouda and Cheddar, semi-hard and rindless, with a smooth body and nutty flavor); or the colby (a washed-curd, rindless cheese). Read more at fonterra.com...

Author: /time Magazine | Title: Whey To Go | 4/17/2005 | See Source »

...FONTERRA Okay, this may be a multinational giant, but at least it's collectively owned-by no less than 13,000 New Zealand farmers-and produces some distinctively Kiwi cheeses. Try the taupo (produced with extra-creaminess to satisfy the Japanese market); the egmont (somewhere between Gouda and Cheddar, semi-hard and rindless, with a smooth body and nutty flavor); or the colby (a washed-curd, rindless cheese). Read more at fonterra.com...

Author: /time Magazine | Title: Whey to Go | 4/16/2005 | See Source »

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