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Word: seppi (lookup in dictionary) (lookup stats)
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...Tryouts are really competitive," Seppi Winkler said. "It's hard to make the team because since the returning players are automatically on, there are very few spaces for incoming people...

Author: By Ara B. Gershengorn, | Title: Harvard Hoops' Less-Pressured Alternative | 3/14/1991 | See Source »

Offense TE82 ANDY LOMBARDA (Jr., 6-3, 248) 18 Seppi Winkler (Jr., 6-4, 205) LT 71 DOUG ROSENBERRY (Jr., 6-3, 300) 62 Milkan Kosanovich (Jr., 6-3, 250) LG 58 MIKE SUKAL (Sr., 6-3, 253) 60 Mike Cyterski (Jr., 6-1, 240) C 67 DARRIN DUDA (Sr., 6-2, 248) 76 Mike Harrington (Jr., 6-0, 240) RG 61 MIKE ZWEBER (Sr., 6-4, 261) 64 Mike Mohlman (Jr., 6-2, 240) RT 73 TOM CALLAHAN (Sr., 6-7, 275) 65 Gerald Pecora (Sr., 6-6, 265) SE 22 RODNEY TAYLOR...

Author: NO WRITER ATTRIBUTED | Title: 1990 HARVARD FOOTBALL | 9/14/1990 | See Source »

Offense TE82 ANDY LOMBARDA (Jr., 6-3, 248) 18 Seppi Winkler (Jr., 6-4, 205) LT 71 DOUG ROSENBERRY (Jr., 6-3, 300) 62 Milkan Kosanovich (Jr., 6-3, 250) LG 58 MIKE SUKAL (Sr., 6-3, 253) 60 Mike Cyterski (Jr., 6-1, 240) C 67 DARRIN DUDA (Sr., 6-2, 248) 76 Mike Harrington (Jr., 6-0, 240) RG 61 MIKE ZWEBER (Sr., 6-4, 261) 64 Mike Mohlman (Jr., 6-2, 240) RT 73 TOM CALLAHAN (Sr., 6-7, 275) 65 Gerald Pecora (Sr., 6-6, 265) SE 22 RODNEY TAYLOR...

Author: NO WRITER ATTRIBUTED | Title: 1990 HARVARD FOOTBALL Depth Chart | 9/12/1990 | See Source »

Sensing Americans' growing interest in food and wine, they decided to recast their menus to emphasize "the best and freshest seasonal foods" and, rather than pay slavish obeisance to Continental cuisine, create food in an American idiom. In this, with Swiss Chef Josef ("Seppi") Renggli, they have succeeded admirably; their prize recipes bloom in all of The Four Seasons (Simon & Schuster; $24.95). Unlike many books by more celebrated restaurateurs, The Four Seasons trio present their recipes, and raisons d'être, in succinct and practical form. Elevating basic family dishes to haute cuisine, their prescriptions range from...

Author: /time Magazine | Title: Books: A Well-Laden Table of Cookbooks | 11/24/1980 | See Source »

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