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...simple as the desire to catch up with an old friend and colleague: the two men had taught together at the University of T?bingen, and both had served as theological advisers during the Second Vatican Council. K?ng , 77, was quoted in the Italian daily Corriere della Sera on Tuesday as saying the Saturday dinner meeting at the papal summer residence in Castel Gondolfo was ?a reciprocal joy to see each other after so many years.? A Vatican statement said that the pair's standing doctrinal disputes were not broached. Among the topics reportedly covered were the relationship between faith...

Author: /time Magazine | Title: Why the Pope Dined with a Dissenter | 9/27/2005 | See Source »

...called General Congregations [which include the Cardinals over 80 who will not enter the Conclave] is how to respond to the popular calls at Pope John Paul II's funeral for a virtually instantaneous beatification that would put him on the fast-track for sainthood. According to Corriere della Sera, a petition circulating amongst Cardinals to hand to the next Pope endorses that call. Apparently not all the Cardinals have signed the petition, and if one of them is elected Pope, he can duly ignore any suggestion that the Cardinals put forth. It's a reminder, of course, that this...

Author: /time Magazine | Title: Vatican Diary: A New Papacy Begins | 4/16/2005 | See Source »

...with a weekly share of 34% over three months, and more than 11 million viewers (in a country of 58 million) tuning in for May's final episode. Aldo Grasso, a professor of mass media at Milan's Catholic University and the TV critic for Corriere della Sera, says Italy has been watching this show for centuries: "Italians can talk about nothing for hours. Our theatrical tradition is rather modest because the real theater is in the streets, in the shops, in Parliament." In other countries, faced with declining ratings, the plotline has begun to jump the shark tank...

Author: /time Magazine | Title: Big Brother, Are You Watching? | 6/27/2004 | See Source »

Instead of a generic career path, Chase moved back to Nantucket and opened her first restaurant, which she named “Que Sera Sarah.” The store name was ambiguous enough to reflect a variety of endeavors, Chase says. In this way, she reasoned, if the food venture failed, she could turn it into something else and retain the name...

Author: By Elena Sorokin, CRIMSON STAFF WRITER | Title: ‘Good Times’ Author Cooks Up Tales With Food | 6/9/2004 | See Source »

Chase continues to earn recognition as a top name in food circles. After selling Que Sera Sarah in 1989, she assembled a new career from a variety of her interests: travel, freelance writing, teaching and consulting. During this time, Chase says she met her husband, who was also in the food industry, at a Burgundy wine tasting dinner on Nantucket. They were married in 1995, and their son, Nigel— “the best thing we ever cooked up”— arrived...

Author: By Elena Sorokin, CRIMSON STAFF WRITER | Title: ‘Good Times’ Author Cooks Up Tales With Food | 6/9/2004 | See Source »

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