Word: serranos
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...Serrano estimates it took seven months, about 100 viewings and 30 rejected offers before he succeeded this past fall in purchasing a home. "Every time I put in a bid that I thought was reasonable, they wouldn't call back," he says. Serrano, a project manager for a demolition company, finally bought a foreclosed three-bedroom, two-bath house for $150,000 - more than $40,000 above the list price...
Kirkland House: Meera E. Atreya, Lewis E.M. Bollard, Wilmarie Cidre Serrano, James E. Goldschmidt, Scott D. Kominers, Firth M. McEachern, Nan N. Ransohoff, Daniel R. Rasmussen, P. Justin Rossi, Dmitry Taubinsky, Adam B. Wheeler, Leah S. Zamore
MADRID Salvatore Ferragamo's functional Gusset design ($1,600) is praised on exclusive Calle Serrano...
...Endowment today is a ghost of what it once was and could have been. The long, slow death began in 1989, when controversy erupted over two exhibitions of work from Andres Serrano and the late Robert Mapplethorpe. Both had been funded indirectly by grants from the NEA—the former through the Southeastern Center for Contemporary Art, and the latter through the Institute of Contemporary Art at the University of Pennsylvania—and both were shocking and blasphemous (phalluses and crosses dunked in urine). Anti-NEA vitriol flooded congressional mailboxes. The director of the Southeastern Center, Ted Potter...
...goal is to feature local produce on their menus, even when they're out of season. At the acclaimed Arrows restaurant in Ogunquit, Maine, chefs Mark Gaier and Clark Frasier grow a majority of the produce they use in the kitchen. From their own gardens, they're currently harvesting Serrano peppers, cucumbers and daikon to pickle and use off-season, as well as late-season bumper crops of rhubarb and eggplant, neither of which they've ever tried pickling before, but are excited to try. Diners will also see pickled and preserved late-season produce year-round at three...