Word: servadou
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That conviction drove Plageoles years ago to tear up his Gamay and sauvignon vines to replant ancient Gaillac varietals with evocative names like Fer Servadou and Verdanel. The Ondenc grape, whose sweet wines once rivaled Sauternes, has today regained its prestige in Plageoles' widely lauded Vin d'Autan. Powerfully expressive varietals like Prunelart, of which Plageoles recovered the last remaining vines at an ampelographic conservatory in nearby Marseillan, are now cultivated around Gaillac by young winemakers like Patrice Lescarret of Domaine des Causses Marines...
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