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Word: serveral (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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DELL The world's No. 1 computer manufacturer and No. 1 Internet retailer is now also the leading producer, for the huge U.S. market, of Intel-based servers that sell for less than $100,000. According to research group IDC, 80% of all the servers now sold are based on Intel chips. Michael Dell is a loud advocate of this trend toward standardization. And he is counting on the server and storage business, estimating that within a few years, it, along with notebooks, will account for 70% of Dell's revenues. That server push has helped this year: the company...

Author: /time Magazine | Title: Server Wars | 1/14/2002 | See Source »

...Blue wants to fight this war on every front, from the entry-level segment to the market for the gnarliest, priciest servers. Just days after Sun rolled out its SunFire 15K, IBM unveiled its p690 "Regatta" server. Each company claims in full-page ads that its machines can whip those of its rival...

Author: /time Magazine | Title: Server Wars | 1/14/2002 | See Source »

...Server War The big fight among manufacturers is not over PCs but over the powerful data crunchers known as servers...

Author: /time Magazine | Title: Inside Business, January 2002 | 1/9/2002 | See Source »

...Gates has not one but a laundry list of must-dos and can't-dos. He has to give technical details about Windows to competitors that make browsers, media players and server software. He has to let PC makers put any other company's icons on their desktop. He has to sell them Windows at a fixed price. He can't "retaliate." The states assume that Gates will go plowing for loopholes--and find fertile ground. "There are exceptions," complains Connecticut attorney general Richard Blumenthal, "that may swallow the rule...

Author: /time Magazine | Title: Gates And The States | 11/19/2001 | See Source »

...instantly lulled by Metro’s lively, chattly feel as our server, Jason—intimately familiar with menu items and more than willing to offer suggestions to a first-timer—informed us that the menus include a seasonal section. November patrons have the option of ordering a November plater pour deux with chestnut souffle, amuse bouche, a seasonal sorbet and assorted chocolates...kinda beats a pumpkin frappe in my book any day. When I wasn’t chatting it up with Jason about this dish or that soup, I was swaying to the smooth jazz...

Author: By Antoinette C. Nwandu, CRIMSON STAFF WRITER | Title: A Night Out | 11/8/2001 | See Source »

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