Word: sevens
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Dates: during 1980-1989
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...Seven years have passed since the Viet Nam memorial was dedicated in Washington. Seven years since the heated, at times ugly, controversy that swirled around the design and its designer seemed to evaporate, in an instant, once the nation could witness for itself the overwhelming effect those two walls of polished black granite have on all who visit them, place flags and flowers beside them and touch the more than 58,000 names inscribed on them...
...seven years since she left Washington, some of which she spent briefly at Harvard and then back at Yale, getting a master's, those "problems" have included the renovation of a Victorian house in Connecticut; the design of a stage set in Philadelphia; a corporate logo for financier Reginald Lewis; an open-air gathering place at Juniata College in Pennsylvania; and, soon, a "playful park" outside the Charlotte Coliseum in North Carolina (using trees shaped like spheres), and for the Long Island Rail Road section of New York's Pennsylvania Station, a glass-block ceiling, featuring fragmented, elliptical rings...
...mounted a traveling exhibit of the photographs that premiered Oct. 20 in Washington, where President Bush attended the opening hosted by U.S. Publisher Louis A. Weil III. The show moves on to New York City, Chicago, Los Angeles and Boston through June 1990. But you can find out which seven other photos we selected as the very best without waiting: just open your copy of the special edition to page...
...Soviets have little use for their own currency is the shortage of consumer goods to buy. The result is that thegoods have become the storehouse of value rather than the money, as in hyperinflationary economies. A leading Soviet economic official told a visiting American that his neighbor had a seven-year supply of detergent in his tiny apartment...
Eighty percent of the 1.5 million lbs. of venison sold in the U.S. comes from New Zealand, but American farmers are starting to catch up. Over the past seven years, the yearly production of farm-raised deer has increased sixfold, to 30,000 lbs. Game ranchers sell another 100,000 lbs. of wild venison. Farm venison, however, appeals to more people because it tastes milder than wild deer. "Every deer farmer sells all he has," says Raleigh Buckmaster, president-elect of the North American Deer Farmers' Association. "Restaurants are calling us all the time...