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...pitch blackness before dawn one morning in late may, four boats belonging to Diego Crespo Sevilla chug out of a port in southwest Spain to enact an elaborate marine ambush. About 50 fishermen drop hundreds of red markers, attached to nets, which bob for nearly 2 km along the water's surface, forming rows as neat as traffic lanes on a highway. Then they maneuver their boats to form a wide square, and they wait. As the sun rises an hour later, a drama begins to unfold. Nearly 200 huge tuna glide through the lanes until they find themselves trapped...

Author: /time Magazine | Title: The Mediterranean's Tuna Wars | 8/11/2006 | See Source »

...pitch blackness before dawn one morning in late may, four boats belonging to Diego Crespo Sevilla chug out of a port in southwest Spain to enact an elaborate marine ambush. About 50 fishermen drop hundreds of red markers, attached to nets, which bob for nearly 2 km along the water's surface, forming rows as neat as traffic lanes on a highway. Then they maneuver their boats to form a wide square, and they wait. As the sun rises an hour [an error occurred while processing this directive] later, a drama begins to unfold. Nearly 200 huge tuna glide through...

Author: /time Magazine | Title: The Mediterranean's Tuna Wars | 7/16/2006 | See Source »

...time, before they are slaughtered and shipped off to Japan - the market for nearly 80% of the Mediterranean bluefin catch. The new large-scale ranches have wreaked havoc with the traditional fishermen's earnings. "The European market has totally changed in just two or three years," says Sevilla, director of Almadrade Capo Plata, one of Spain's few remaining traditional tuna-trapping companies. To combat the tuna ranches, Sevilla and other trappers need to halt their prey long before it reaches the Mediterranean's open water. From late May, shoals of tuna begin their annual migration from the Atlantic through...

Author: /time Magazine | Title: The Mediterranean's Tuna Wars | 7/16/2006 | See Source »

...operates its fish farms only half the year in order to conserve the sea's stocks. "We Japanese don't fish anymore, we only buy from other people," says a Japanese buyer who works for another company, checking the quality of the tuna as it is off-loaded at Sevilla's refrigerated warehouse in Barbate, and who refused to be named. "That is because [in Japan] we have nothing left to fish." Environmentalists want the rules tightened. At iccat's next meeting in Dubrovnik, Croatia, in November, environmental groups and the U.S. will be attempting to crack down on overfishing...

Author: /time Magazine | Title: The Mediterranean's Tuna Wars | 7/16/2006 | See Source »

...Spaniards have all heard of Harvard, and some say, `Oh, that's a really good school' or `You must be really smart,'" says Sarah H. Winkeller '00, who's spending the spring term studying at the Universidad de Sevilla...

Author: By Paul K. Nitze, CRIMSON STAFF WRITER | Title: OUT OF THE BOX | 3/26/1999 | See Source »

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