Word: shabu
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Dates: during 2000-2009
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Located on the corner of Eliot and Winthrop Streets, this latest addition to the Square’s lineup of dining-out options will occupy the space that was previously home to Shabu Square, a hotpot restaurant that closed its doors this past June...
Lymswam, who also owned Congas’ predecessor, Shabu Square, said that he decided to make the switch from hotpots to tapas after recognizing a relative lack of Spanish and Latin American food options among Harvard Square eateries. He formally requested to make the change to the License Commission in August...
According to Jillson, the idea behind Shabu Square, where food is cooked at customers’ tables in hotpots, “was new and interesting.” But the restaurant may have ultimately failed because of the competition it faced from another Shabu eatery in Cambridge—Shabu-Ya, which is located on JFK Street...
...Shabu Square, a hotpot restaurant on the corner of Eliot and Winthrop Streets that closed its doors after less than a year in operation, will be replaced by Conga, a Latin American tapas restaurant in the coming months. Panja S. Lymswam, the owner of Shabu and two other Thai restaurants in the Square—Spice and 9 Tastes—appeared before the License Commission in August to request the change...
...dropped $50 at Pyara. Ladies and gentlemen, I’m here to announce that I have stumbled upon one of the best-kept secrets in the business of steamed pampering. It lies at the intersection of stress management, fine dining, and salon services: at a shabu-shabu restaurant a facial comes rolled up, or rather, bubbling out of, your Japanese hot pot dinner. ABOUT A HOT POTThe hot pot meal is a comfort food tradition widespread throughout Asia, though shabu-shabu specifically refers to the Japanese version. The basic rubric includes a steaming pot of broth (usually beef, chicken...