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Turnover continues among the Square’s restaurants, with Brother Jimmy’s on Winthrop Street closing in May, and plans for two new eateries—Hoffa’s Swiss Alps and Phatt Boys, a “Southern barbecue seafood shack??—in the works...

Author: By Brendan R. Linn, CRIMSON STAFF WRITER | Title: Barrage of Bankfronts Storms Streets of Square | 6/9/2005 | See Source »

...time of year when college students arrive in search of speakers, ethernet cables and wireless routers—the time of year when every sale counts.  In the words of one associate, who asked that he only be identified as Joe, the month of September is Radio Shack??s “Christmas Time...

Author: By Kevin J. Feeney, CRIMSON STAFF WRITER | Title: A Mission for Commision | 9/30/2004 | See Source »

...Jasper White’s Summer Shack, that special something isn’t so much subtle. The restaurant proudly sets itself apart from other Boston seafood proprietors with its complete lack of pretense. Housed in an inconspicuous warehouse-type building off of Alewife Brook Parkway, the Summer Shack??s heart is clearly in Cape Cod. A 16-foot sailor stands sentinel outside the entrance to the Summer Shack??with his yellow slicker and pipe, he looks like a proper New England seadog. Inside, the large open dining area is teeming with activity. The sprawling kitchen...

Author: By Mollie H. Chen, CRIMSON STAFF WRITER | Title: Shack Up | 10/2/2003 | See Source »

...highest quality. The whole-bellied clams are plump and fried to a golden crisp, with none of the rubbery texture that they often have. The lobster is sweet and complemented perfectly by the steamed mussels and clams. Despite the food overload, we can’t resist trying the Shack??s chocolate banana cream pie and pumpkin pie—both baked on the premises and with a home-cooked feel...

Author: By Mollie H. Chen, CRIMSON STAFF WRITER | Title: Shack Up | 10/2/2003 | See Source »

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