Word: shackã
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Dates: during 2003-2003
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...Jasper White’s Summer Shack, that special something isn’t so much subtle. The restaurant proudly sets itself apart from other Boston seafood proprietors with its complete lack of pretense. Housed in an inconspicuous warehouse-type building off of Alewife Brook Parkway, the Summer Shack??€™s heart is clearly in Cape Cod. A 16-foot sailor stands sentinel outside the entrance to the Summer Shack??€”with his yellow slicker and pipe, he looks like a proper New England seadog. Inside, the large open dining area is teeming with activity. The sprawling kitchen...
...highest quality. The whole-bellied clams are plump and fried to a golden crisp, with none of the rubbery texture that they often have. The lobster is sweet and complemented perfectly by the steamed mussels and clams. Despite the food overload, we can’t resist trying the Shack??€™s chocolate banana cream pie and pumpkin pie—both baked on the premises and with a home-cooked feel...
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