Word: shaffers
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...Harvard Dining Services specialty that has intrigued me most, however, is not a regional food, so far as I can tell: American Chop Suey. I know you've wondered about it, too. What the hell is American Chop Suey? John Shaffer, Assistant General Manager at the Freshman Dining Hall, explains, "American Chop Suey was based on the idea that chop suey was a whole bunch of stuff mixed together, so people used to take leftovers at the end of the week, grind up the meat, and mix it up." This may not sound too reasuring, but Shaffer further clarifies, "However...
IMAGING: Mark Stelzner (Manager); Gerard Abrahamsen, Raphael Joa, Lois Rubenstein (Supervisors); Steven Cadicamo, Charlotte Coco, Michael Dohne, John Dragonetti, Paul Gettinger, Carl Leidig, Linda Parker, Mark P. Polomski, Richard Shaffer, David Spatz, Lorri Stenton, Paul White...
...when the first of two C-5s ferrying the nuclear material lifted off. Their flights home were nonstop, made possible by extra pilots aboard and aerial refuelings over the Mediterranean Sea and Atlantic Ocean. "As soon as the wheels left the ground," said Navy Commander Paul Shaffer, the top military man on the mission, "everyone was cheering and clapping." More than 20 hours later, they landed at Dover Air Force Base in Delaware, where the cargo was then shipped to Oak Ridge aboard four nondescript but heavily defended three-truck convoys...
IMAGING: Mark Stelzner (Manager); Gerard Abrahamsen, Raphael Joa, Lois Rubenstein (Supervisors); Steven Cadicamo, Charlotte Coco, Michael Dohne, John Dragonetti, Paul Gettinger, Carl Leidig, Linda Parker, Mark P. Polomski, Richard Shaffer, David Spatz, Lorri Stenton, Paul White...
IMAGING: Mark Stelzner (Manager); Gerard Abrahamsen, Raphael Joa, Lois Rubenstein (Supervisors); Steven Cadicamo, Charlotte Coco, Michael Dohne, John Dragonetti, Paul Gettinger, Carl Leidig, Linda Parker, Mark P. Polomski, Richard Shaffer, David Spatz, Lorri Stenton, Paul White...