Word: shaked
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Dates: during 2000-2009
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...Connery ordered a shaken vodka martini that not only bucked the cocktail conventions of the time but rewrote the liquor guidelines in Fleming's books. "Up until that time in the 1960s, when you said martini, you meant a gin martini ... and gin martinis you don't want to shake because there's a theory that it will bruise the gin as air gets in there and the ice dilutes the drink," Sisson says. "Then Bond ordered a vodka martini, and with vodka, it doesn't really matter if you shake it. So it didn't take that long...
...Vesper Martini (Casino Royale): Three ounces of Gordon's gin, one ounce of vodka , half-ounce of Lillet Blanc, shake over ice and add a slim slice of lemon peel...
...they funnier than the star characters because they're not on screen as long? Alex, Marty, Gloria and Melman all have the heavy lifting of story lines; Julien and the penguins (and a couple of cranky monkeys who serve as the movie's Statler and Waldorf) have only to shake their shtick, deliver their bright lines and get off. (Also, they're smaller in stature, hence cuter.) Liberated from the burden of consciences or backstories or any recognizable feelings; they have no obligation to audiences other than to make 'em laugh. In this comedy, they're the comic relief...
...will go to someone else: Darling-Hammond is not popular among education reformers, particularly those to the center-right. That's because her views on issues such as merit pay vs. teacher tenure are more conventional than even Obama's. So if the President-elect really wants to shake things up on the education front, Darling-Hammond won't likely be his choice...
Restaurateur Danny Meyer expects to sell more French fries and less foie gras. Meyer, who owns seven New York City eateries, says lines are longer than ever at his Shake Shack. But business is off 5% at two of his nearby, higher-end eateries, both of which are on the first floor of the New York headquarters of financial firm Credit Suisse. One of the restaurants, Eleven Madison Park, features a duck-liver terrine with pineapple and pearl onions on a rum-raisin brioche. The appetizer costs an additional $20 on top of the restaurant's normal $88 tasting menu...