Word: shaker
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Dates: during 1940-1949
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...anonymous assistants." In 1941 Roosevelt appointed him to the seventh U.S. circuit court of appeals. As a judicial interpreter of the Constitution, he seemed to tone down some of his ideas and he established a reputation as a competent and liberal-minded judge, if no legal world-shaker...
...Walter Leon of Bloomfield, Ind.; Western Reserve Academy, Hudson, Ohio. Bredt, James Havens of 2364 Atkins Avenue, Lakewood; Lakewood High. Brumm, Gordon Lee of 2208 Emily Drive, Lakewood; Lakewood High. Cadenhead, Ian William of 39 Shelton Boulevard, Willoughby; Union High, Willoughby. Genuth, Saul Maurice of 3533 Hildana Road, Cleveland; Shaker Heights High, Shaker Heights. Kjellgren, Bengt Hugo of 2423 Eaton Road, Cleveland; Western Reserve Academy, Hudson. Layzer, Robert Bertrand of 2851 Euclid Heights Boulevard, Cleveland Heights; Cleveland Heights High. Reinhardt, Nicholas of RR No. 1, Raglund Road, Newtown; Terrace Park High, Terrace Park. Senger, Harry Lech, Jr. of 316 Dixmyth...
Behind the high mahogany bar in Lima's Hotel Bolivar, the bartender poured a slug of water-clear liquor into a silver shaker, added lime juice, sugar, beaten white of egg, and ice, shook hard, then poured the mixture into a small glass. When Angostura had been sprinkled on the top, another pisco sour was ready for -the pre-luncheon crowd filling up Lima's best-known meeting place...
Last week Bill Boyle came to his reward. Democratic Chairman J. Howard McGrath, who is loyal but no mover and shaker, was called to the White House, gently given the word. Then McGrath announced that Boyle would be executive vice chairman, run headquarters, share in policymaking. There was much more to it than that: Bill Boyle would parcel out, or pass on, the jobs in the lush fields above civil service and below Cabinet rank (among them: judgeships, U.S. district attorneys, key postmasterships). Eventually he would probably take title officially from McGrath. His first goal: to buck...
...greater in the central kitchen, and the flavor and quality of these meals is definitely inferior. Dispensing meals can never be like building automobiles or libraries, because it is the little extras which spell the difference between good and poor meals. Dishes which have been salted with a shaker always seem tastier than ones in which a pre-determined amount has been dumped and stirred around with an car. Lugging vats of meat and vegetables through stifling steam tunnels to House Dining Halls necessarily renders most food tasteless...