Word: shakerful
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...these graduates, eclectic a key word. It certainly applies to the food served at Miss Ruby's Café, which opened late last year in Manhattan. Says Ruth Bronz, the Texas-born owner-chef: "I plan menu changes on a regular basis, switching from Cajun-Creole to New Mexican to Shaker. I'm missionary about it." Shaker food, along with the fare of the Pennsylvania Dutch and the American Indians, has already packed them in at special festivals in the formal American Harvest restaurant at Manhattan's Vista International Hotel. And surely eclectic the word for the menu at Bootsie, Winky...
...general widely viewed as a Syrian puppet. Assad believed that Hariri was behind U.N. Resolution 1559, a measure sponsored last year by the U.S. and France demanding that Syria withdraw its remaining 14,000 troops from Lebanon. A well-placed Western diplomat says Hariri was the "main mover and shaker, the one who managed to forge the alliance between the U.S. and France that was behind the resolution. And the Syrians knew it." Perhaps counting on Hariri's history of placating Syria, Assad summoned Hariri to Damascus to send a message: Back down-or else...
...It’s obvious that he’s an effective behind-the-scenes mover and shaker,” Adler says. “In the past, he has never overtly wanted a position, but he’s gotten what he’s wanted...
...harder to explain the gap in places like Ann Arbor, where so many students come from seemingly similar backgrounds. After studying the difficulties of black students in middle-class Shaker Heights, Ohio, in 1997, John Ogbu, an anthropologist at the University of California, Berkeley, posited that academic achievement for those black students was hindered by cultural attitudesmost notably the fear of being labeled as "acting white" if they performed well or studied too much in school. His theories have helped inspire barbed public comments from such prominent African Americans as Bill Cosby, who bemoans negligent parenting, and Barack Obama, Illinois...
INCLUDE_VIRTUAL /time/europe/s_tga/include/tga_tout.htm] One of the coolest drinks in Athens this summer is the ouzo frappé, created by New York chef Jim Botsacos. Pour a shot of ouzo and a few drops of coffee liqueur (Botsacos uses Tia Maria) into a shaker. Add half a teaspoon of instant coffee, some whole milk (or cream) and ice. Shake vigorously, strain into a martini glass, top with sprinkles of coffee and brown sugar, and enjoy. Botsacos, a Greek-Italian-American who will be in Athens for the Games to serve up Olympic meals at the Hotel Grande Bretagne on Constitution Square...