Word: shandler
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...York: An Uncensored History of 'Saturday Night Live'" by Tom Shales and James Andrew Miller (Little, Brown; October 7). "This oral history of NBC's 'Saturday Night Live' is the juiciest treasure trove of backstage gossip, sex and drugs since 'The Andy Warhol Diaries'...FORECAST: Little, Brown editor Geoff Shandler got the buzz going on this book at BookExpo in May, and a first serial in this month's issue of Vanity Fair has heightened the buzz to a roar. Ubiquitous media coverage and rave reviews should rocket this one onto bestseller lists...
Four years ago, when she was 47, Nina Shandler turned into a red-eyed wretch, wrung out by hot flashes that banished sleep. There she was, lying in bed, soaking in her own sweat, awakened "at two-hour intervals every single night by a self-generated tropical typhoon." She knew the term hot flash but hadn't expected to encounter one this side of 50. What conventional wisdom had neglected to convey to Shandler is that long before menopause occurs and menstrual cycles cease, women in their 30s and 40s can be subject to distressing symptoms. Like adolescence in reverse...
...Shandler, the author of several cookbooks, sought solace in the usual place--her kitchen. The result, Estrogen: The Natural Way (Villard, $24.95), will be in bookstores next month. It contains 250 recipes that Shandler devised for foods to relieve her discomfort, including salad dressings and soups, muffins and mousse cake. Just one slice of mousse cake a day, she swears, keeps those hot flashes...
...does Shandler work her medicinal magic? The ingredients she weaves into each and every recipe--flaxseed, soy milk, tofu--contain chemical compounds known as phytoestrogens, which are estrogens produced by plants. Forget the fact that tofu doesn't taste particularly good, Shandler breezily advises. "It's like flour. Flour is a useful ingredient. Nobody expects it to taste good." Just throw a little silken tofu into a blender, add a splash of vanilla extract, a sprinkling of cocoa powder, a dollop of maple syrup, and you'll see. "I truly love this food," she insists, and so, apparently...
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