Word: shanghais
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...most popular class at the Shanghai Institute of Foreign Trade does not teach wannabe entrepreneurs the secrets of accounting or international law. Instead, Professor Li Zhiguo instructs his 1,600 students on a graver subject: manners. A line, he lectures, should be an orderly procession, not a rowdy scrum. Spitting on the street is not nice. When eating a Western meal, the diner should cut meat into small pieces with a fork and knife, although that should never be done to bread. And remember: if hosting Americans at a restaurant, don't order endangered species or internal organs. "We think...
...century most of the country forgot its collective manners. Mao Zedong, the founder of the People's Republic, considered teeth brushing a Western affectation and thought nothing of greeting international dignitaries while wearing patched trousers. Although China has mostly shed Chairman Mao's class-busting ideology and cities like Shanghai boast skyscrapers and bustling shopping malls, the deportment of some citizens evokes an era of subsistence. Even some members of the new bourgeoisie indulge in conspicuously boorish behavior, like hawking phlegm onto the pavement or picking their noses at business meetings. "Chinese have gotten rich so fast, they haven...
...advances after just three decades of economic reform. Once the flood of foreign visitors recedes, bureaucrats hope the manners makeover will stick with Chinese citizens and help make their cities more livable. "We are quite behind when it comes to fundamental etiquette," concedes Chen Zhenmin, deputy director of the Shanghai Spiritual Civilization Office. In Shanghai, China's most cosmopolitan city, local leaders have unveiled a campaign called "Be a Lovely Shanghainese" that instructs citizens to give up bus seats to the elderly, urinate directly into the toilet and refrain from stealing plants from parks. The campaign has recruited...
...China's entrepreneurial élite, the new civility push is also a business opportunity. Private etiquette schools are proliferating to meet demand from yuppies who crave guidance on eating, dressing and working in an international environment. At Shanghai's June Yamada Academy, students pay $900 for a multiweek course during which they dine at a five-star hotel and learn the difference between a fish knife and a butter knife. Meanwhile, at a Shanghai etiquette workshop for HR managers, instructor Liu Wei plucks a man out of the crowd and castigates him for his multihued pink...
Many Chinese etiquette instructors and authors of best-selling manners manuals are progeny of the high-class aesthetes Mao tried to eradicate. Professor Li of the Shanghai Institute of Foreign Trade is the descendant of a cotton tycoon, and grew up eating Western fare like rye bread and cheese for breakfast. His brother, a doctor, was killed during the Cultural Revolution. The fact that Li leads classes on Western etiquette says something about how far China has come since the days of Mao, but it is also a reminder of the gaps that still exist between China and the developed...