Word: shaolin
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...That's the Shaolin temple that yan Ming escaped from in 1992: pious about profits but spiritually bankrupt. While Yong Xin is bent on shellacking Shaolin into tidy anachronism, Yan Ming wants to punch up its traditions?and himself?to suit the realities of 21st century New York City. He openly eschews the usual trappings of Buddhist piety: he eats beef (which he has dubbed "American tofu"), drinks beer ("special water"), wine ("French special water") and, whenever possible, champagne ("very special French water"). He lives with his girlfriend and their 19-month-old son. He models. He acts in movies...
...Yong Xin, the temple's current abbot, downplays Shaolin's quirky philosophical traditions?an understandable tactic given Beijing's harsh stance on spiritual cults?emphasizing instead the need to preserve "unique artifacts of China's history for future generations." Yong Xin clearly has his eye on the value of the franchise. He wants Shaolin to be named a UNESCO World Heritage Site, and he has restored many of its monuments, including a stela that dates to the early Tang dynasty, a pagoda-style bell tower and the Talin, or Stupa Forest, an aptly named field of richly inscribed monks' tombs...
...that doesn't mean he's not serious about being a monk. At his U.S.A. Shaolin Temple, housed in a funky third-story loft in lower Manhattan, Yan Ming instructs nearly 500 students in Buddhism and kung fu from 5 a.m. to 9 p.m. every day. Eyes blazing, arms akimbo, voice roaring?picture Yul Brenner in The King and I?he exhorts his students to summon "more qi" and "train harder." "Occasionally" he admits, "I still forget that American students are different from Chinese. In China I could tell a kid to stand in the corner for two hours...
...Ming hopes to build a Shaolin temple in rural upstate New York, where the mountains remind him of his old home. But the project needs cash and right now he's too short on "green qi." So, predictably perhaps, he's turning his attention to a movie career. Director Jim Jarmusch, who gave him a small role in Ghost Dog: The Way of the Samurai, believes the qualities that make Yan Ming such a funky monk will also serve him well as an actor. "I love his contradictions," says Jarmusch, "he's so playful and yet he has the potential...
...This is nothing new for Shaolin?the macho fighting monks were flouting dietary laws as early as the Ming dynasty, but abbot Yong Xin, anxious about Shaolin's newly pristine image, finds his prodigal brother's behavior poisonous. "The man openly eats meat and drinks," he gasps. Even in the U.S., kung fu aficionados?many of whom themselves know Shaolin only from the movies?believe Yan Ming is too much the joker. Martial arts websites abound with references to the "fake monk." But Yan Ming isn't fazed. "To be a monk you have to know how to be yourself...