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Succulent Dish. A pioneer shark promoter is New Orleans' Preston Battistella, 50, one of the biggest fish wholesalers on the Eastern seaboard. In 1973, when he started handling shark meat, Battistella sold 60,000 Ibs.; in 1975 his volume was more than 300,000 Ibs. His biggest breakthrough came after he invited the New Orleans school board to lunch and served them "fish Creole." When he identified the succulent dish as shark, selling for only 75? per lb., v. $3.50 per lb. for pompano or snapper, he landed a three-month contract to sell the school system...

Author: /time Magazine | Title: The Law: Shark | 1/12/1976 | See Source »

There are honorable reasons for shark to make it to the menu. The firm white meat resembles swordfish but is slightly more chewy, and has a scallop-like texture. Easy to clean and butcher, it is almost oil-free (sharks store all their fat in their liver), is rich in vitamins and minerals and contains almost as much protein as canned tuna. Shark is a highly esteemed food in the Mediterranean, the West Indies, the Orient (indeed, delicately flavored shark's fin soup is a standard dish in U.S. Chinese restaurants) and Latin America, where savory dried and smoked...

Author: /time Magazine | Title: The Law: Shark | 1/12/1976 | See Source »

...some restaurateurs contend that shark may become as popular as Mali-Mali, a dolphin dish that has become a prized delicacy in Hawaii and the West. Miami Entrepreneur William Doherty, who has built a $275,000 trawler-factory to fish for shark, calls it "the product of the future." Its fate will depend largely on the success of the strategy that U.S. restaurateurs are using to overcome the stigma of shark: capitalizing on it. At Gatsby's restaurant in Atlanta's American Motor Hotel, for example, Catering Director George Gold promotes his baked mako by putting...

Author: /time Magazine | Title: The Law: Shark | 1/12/1976 | See Source »

...tells a girl who stands on street corners with the local gang, "if you keep hanging out with them, you're gonna get a bad reputation." Rocky refuses to recognize the values of the street. Nor can he bend to the instructions of his employer, a local loan shark. Instead of "breaking the thumbs" of a client Rocky only points a warning finger and cautions "You should a' planned ahead," shaking his head, "You should a' planned ahead...

Author: By Diane Sherlock, | Title: Miracle in Philadelphia | 1/12/1976 | See Source »

...quite simply, they believe in themselves. Twice each day Rocky stops at the neighborhood pet shop to crack a joke, trying to get the attentions of Adrian, an unmarried, unsought "loser" who stands without a word, feeding the caged birds. "Hey, I hear she's a retard," the loan shark's driver mocks Rocky. But under the fighter's clumsy, tender patience, Adrian emerges from behind her harlequin glasses as an appealing, attractive woman. "I always knew you was beautiful," Rocky whispers. With a sharp jab from the left, Rockybecomes a love story...

Author: By Diane Sherlock, | Title: Miracle in Philadelphia | 1/12/1976 | See Source »

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