Word: sharked
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...tell the truth. Doc has a few little problems of his own. The big galoot can literally knock out a 12-ft. shark, but he is scared of girls-in one book he turns to a Mayan maid who is made lor him and stoutly "vouchsafes" the following: "Monja, you've been a brick." But not all of Doc's quirks are endearing. Billed as a paragon of fair play, he nevertheless tends to characterize non-Nordic types as "a low specimen of the Central American half-breed" or as "ratty, dark-skinned" people. In his books black...
...years ago," she says, "and the men decided they didn't want us." Now she says that the L.P.G.A. doesn't need to romance the men golfers -the pros, that is. A tall, angular Texan who averages 235 yds. off the tee and putts like a pool shark, Kathy contends that "the amateur male golfer can learn by watching the girls swing because his game compares with ours...
Thus Peter Matthiessen in his book Blue Meridian, The Search for the Great White Shark. Even Matthiessen's narrative power pales before the documentary film based on his chronicle of the hunt. In the book, he follows the obsessive quest of Peter Gimbel, department-store-heir-turned-adventurer, in the last unexplored regions of the earth. The chronicler is a fine natural historian, but at times his subject makes any words inadequate. In Blue Water, White Death, it is the camera that achieves what prose approximates. In the waters of Ceylon, Madagascar and the Mozambique Channel...
Marathon Blast. Gan is not entirely without diversions. Its clear waters boil with bright tropical fish. Tuna can be caught from the pier, and fishing for shark and barracuda is superb. The island has a soccer field, golf course, assorted tennis and volleyball courts and no fewer than 21 bars. The specialty of the island is the "gozomie," a marathon blast that is thrown when anyone reaches the end of his nine-month tour and goes home. Over the five-day Christmas holiday, the men consumed 500 quarts of liquor, 12,500 bottles of beer, and 2,000 pints...
...gray. Taken to the Hsinchiao Hotel and served a sumptuous tray of cold Chinese hors d'oeuvres, the inexperienced travelers assumed that was their meal. They dug in lustily. When they finished, however, nine other courses followed. "We had food you wouldn't believe," said Connie Sweeris. "Shark-fin soup, century-old eggs, and for dessert soup with a whole chicken floating in it. Actually, I got used...