Word: shashlik
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Dates: during 1920-1929
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...Unborn lamb, spitted and braised over an open fire, is a nomadic delicacy, called by Russians Shashlik, by Armenians Shlsh-Kebab. The dish served openly by U. S. Russian and Armenian restaurateurs is of lamb several days old, comparatively tough chewing. †When the prices of beef, pork, and lamb become high, as during and immediately following the War, the U. S. begins to eat horse meat. Last year more than 100,000 U. S. horses were slaughtered, chiefly for the export market. **Associated in the research were Solomon Augustus Hatfield, Assistant Professor of Medicine, and George Irving Nelson, researcher...