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Word: shawarma (lookup in dictionary) (lookup stats)
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...Square, this Middle Eastern joint serves up the usual falafel and shawarma dishes late into the night, in addition to many desserts. The menu’s variety and quick service make the walk worth it from the Yard or more distant Houses. However, the atmosphere is reminiscent of an underground clinic, so FM recommends the food to-go. Also stop at the bank on way—cash only...

Author: By FM Staff, CRIMSON STAFF WRITER | Title: Drunk Munchies | 9/15/2009 | See Source »

...restaurant—called Falafel Corner—serves dine-in and take-out Halal food, so-called because it satisfies Islamic dietary laws. The menu features regional specialties such as hummus, a wrap-like sandwich called a shawarma, and its namesake falafel...

Author: By Cara K. Fahey, CRIMSON STAFF WRITER | Title: Harvard Square Gets New Late Night Eatery | 6/19/2009 | See Source »

...Eliot Street) A glorified kebab stand, Sabra is sure to keep your stomach (and wallet) filled. The $6.25 “combination sandwiches” are so big that you’ll have trouble wiggling them into your mouth. The falafel, stuffed grape leaves, and celebrated chicken shawarma, all under $10, are the perfect remedy for late-night munchies. Grendel’s Den (89 Winthrop Street) For wallets all around the Square, this brick-walled restaurant/bar puts the “happy” back in “happy hour.” Fridays and Saturdays, from...

Author: By Courtney M. Petrouski, CRIMSON STAFF WRITER | Title: Dining Out: Cheap Eats in the Square | 9/26/2007 | See Source »

...Shawarma King...

Author: By Jennifer A. Woo, CONTRIBUTING WRITER | Title: Have A Ball | 12/4/2003 | See Source »

...you’re looking for shawarma on the go, this is it. Shawarma King is a casual eatery that caters to a steady flow of take-out clientele. The restaurant specializes in shawarma sandwiches—tender, marinated slices of chicken, lamb or beef rolled in a warm pita, drizzled with tahini sauce, and stuffed with parsley, onions, tomatoes and dill pickles. While they wait, customers can watch the countermen slicing the steaming chunks of meat off the upright shawarma machine, or browse the assortment of imported canned juice drinks and pre-packaged desserts. Lebanese co-owner Hasan Kassab...

Author: By Jennifer A. Woo, CONTRIBUTING WRITER | Title: Have A Ball | 12/4/2003 | See Source »

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