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...Even more vexing are the estimated 800 tunnels linking Gaza (from the town of Rafah) with Egypt, whose border is closed due to friction between Cairo and Hamas. The tunnels are critical conduits not only for weapons but also medicine and food, including live goats and sheep. The occasional bombing along the border is not thought to accomplish much; Israel's US-made bunker-busting bombs would not do much damage to tunnels that are 70-100 feet deep. If tunnels are located - as they were in Israel's latest ground operation in Gaza in January - they are not easily...

Author: /time Magazine | Title: Underground Threat: Tunnels Pose Trouble from Mexico to Middle East | 5/2/2009 | See Source »

...been eaten for millennia, but it fell deeply out of fashion shortly after Captain Arthur Phillip sailed ashore in 1788 with six cows, 29 sheep and 717 English convicts to form the first British colony in New South Wales. Non-native herd animals replaced the nomadic Skippy as the continent's meat source of choice. Australia began exporting kangaroo in 1959, and many an Aussie dog has feasted on it for decades. But it wasn't until the 1990s that most Australian states legalized the domestic sale of kangaroo as people food. John Kelly, executive director of the Kangaroo Industry...

Author: /time Magazine | Title: Kangaroo: It's What's For Dinner | 4/30/2009 | See Source »

...fact that kangaroos run free helps keep their meat cheap. Because there's no need for complex infrastructure, feed or veterinary care, it costs 20-30% less than beef. Kangaroos also do less damage to Australian soil than millions of hard-hoofed cows and sheep. And unlike ruminants, which produce gases that contribute 11% of Australia's greenhouse-gas emissions, kangaroos are naturally low greenhouse-gas emitters. The industry got a boost last fall when Ross Garnaut, Prime Minister Kevin Rudd's top climate-change adviser, issued a global-warming report urging Australians to chuck their beef and lamb...

Author: /time Magazine | Title: Kangaroo: It's What's For Dinner | 4/30/2009 | See Source »

...eats less than a quarter of a kilo of kangaroo a year, compared with more than 37 kg of beef and veal. In 2007, the entire kangaroo industry, which includes pet-food and hide sales, was valued at about $30 million, compared to over $1.4 billion for Australia's sheep business. "I'm sure those producing kangaroo got a bounce out of [Garnaut's report], if you'll pardon the pun," says Brett Heffernan, a spokesman for the National Farmers' Federation. "But it's not likely to take over traditional cattle and lamb and everything else. There's still...

Author: /time Magazine | Title: Kangaroo: It's What's For Dinner | 4/30/2009 | See Source »

...student who chairs Harvard’s animal history group, notes, the multidisciplinary nature of animal studies fosters dialogue. At a recent meeting of the group, Aramont Professor of the History of Science and Darwin scholar Janet Browne engaged with MIT cultural historian Harriet Ritvo on the history of sheep domestication in England...

Author: By Lewis E. Bollard | Title: Animal Studies at Harvard | 4/14/2009 | See Source »

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