Word: sheeps
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...recalls that "I had the experience of waking up not knowing where I was, whether I was a man or a woman, or which toothbrush was mine." The 100-mile vistas and scouring winds leveled differences. In these sketches of Western life, she tells of burying herself in work: sheep-herding, cattle ranching and collecting sensations. Cowboys strike her as "androgynous at the core." It has something to do with a life of mothering animals. Her recollection of being hit by lightning: "It felt as though sequins had been poured down my legs." Left to her own literary devices, Ehrlich...
...Since his international debut 12 years ago, McGrath has seldom fit the stereotype of the obsessive sportsman, let alone the boneheaded fast bowler. Raised on a sheep and wheat farm, a straight-A student through school in Narromine, in northwestern New South Wales, McGrath was set to become a carpenter until his talent for propelling a 5.5-ounce lump of cork, string and leather carried him to Sydney and beyond. As a cricketing tourist, he's shown an uncommon appreciation for the peculiar attractions of foreign lands; to his wife, Jane, he's the rock that's stood...
...Bill’s like a border collie, he’s got sheep going all over the place,” Maier says of Kirby’s response to disparate committee opinion. “I think [the draft] was Bill’s effort at pulling us together...
...turkeys that an ALBC report this month calls "amazing." In 1997, from eight traditional varieties, only 1,335 breeding turkeys were found nationwide, including just six of the splendidly black-and-white-feathered Narragansetts. Today the total has grown to 5,363, including 686 Narragansetts. Highland cattle and Shetland sheep are also moving out of the danger zone. And this month Heritage Foods USA began selling rare Barred Plymouth Rock chickens from farms in Michigan and Kansas. "It's been 50 years since authentic chickens have been on the market," says Reese...
...pressure is building in the farmland for the FDA to lift its informal moratorium. Some 300 beef cows, 150 dairy cows, 200 pigs and several score of sheep and goats have been cloned in the U.S. Since no one is monitoring the situation, meat from their offspring may well have started trickling onto the market. "There's a lot of pent-up volume," says Scott Davis, founder of ViaGen, a biotech company based in Austin, Texas, that charges $15,000 to clone a cow and $4,000 for a pig. "A clone has to be bred...