Word: sheeps
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...things at this point." The solution? Archer, who founded the fate project (Future of Australia's Threatened Ecosystems), says 20% of the country's land needs to be made "conservation capable" (up from the current 8%) and that Australia must stop depending on imported industries, such as cattle and sheep, that cause land degradation. "We're in trouble. We know we're in trouble. But we're not sure what to do about it. The renegade palaeontologists have an idea. It's to get back to what Australia has produced over millions of years, (to rely) on animals and plants...
...bless us through the heat, dust and flies," says Norseman deacon Les Schulz. A further 200 km south of Norseman is Esperance. Here Anglican reverend Doug Murray recently returned from one of his regular 2,000-km runs to the South Australian border and back, ministering to roadhouses and sheep stations. "They're nearly all Catholic," he says of the people he visits, "but that's all right, because I'm the church presence out there at the moment." Malarrpa and Murray are but two of the foot soldiers in Wilmot's vast territory. But the tale of these...
...character speaks in Jakers! The Adventures of Piggley Winks, an Emmy Award-nominated cartoon serial on America's PBS network. While Garud handles Ferny's lip-synching, a colleague is in charge of the movements of other taurine body parts; another is making one of Ferny's friends, a sheep named Wiley, come to life. The work might be time consuming and repetitive, but Garud insists that it has its little pleasures. "It's a lot of fun getting Ferny to sing," he says...
...dining with a family in the South African kingdom of Lesotho, you'd better have a taste for eyeballs--that is, if you're the male head of a household. Tradition requires the host to honor your family in a truly special way: with the cooked head of a sheep. Everyone will be served the feast, but only you will be presented with the eyes...
...sheep's head is a big deal in Lesotho, where most folks don't often get to enjoy meat. When they do, they like it rich and fatty, and they eat it right down to the offal. Presenting the crowning part of so prized a meal to a guest is no small gesture...