Word: sheets
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Dates: during 2000-2009
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Kentridge’s animation style is unique. Rather than drawing individual cells, he makes a charcoal sketch on one large sheet of paper and photographs it. He then modifies the sketch slightly, rubbing out old images and drawing in new ones, again photographing the result. Movement is produced by stringing together a line of these pictures. The result is animation in which the old images are never fully erased; a piece of paper flying across the sky retains a faint shadow of itself dangling in its wake...
Roll out one of the crusts into a circle and place on a flour-dusted cookie sheet. Brush the top surface of the dough with egg white. Fold in the rough edges to make a uniformly smooth edge around the circle. Spread half the chevre mixture evenly in the center, leaving 3-4 inches of dough around the edge. Spread half the onions evenly over the chevre. Fold the crust over the filling in six even folds, tucking the final fold under the first, to make a roughly symmetrical, hexagon-shaped galette. A small window of onion will show...
Dilute the egg yolk with 2 tbsp. water and brush the tops of the galettes. Bake, turning the sheet once of twice, for about 40 minutes to an hour—the crust should be golden brown. Let cool 10 minutes and serve...
...Haller’s hops, Meyers says, “I tend personally to like using lower alpha-acid hops to bitter.” The porter garners a more enthusiastic reception. “Dry...chocolate...smooth,” DeBisschop scribbles on his judging sheet...
...bottled too early. Still, he declares it “pretty commendable” and notes a “nice apple aroma” and a “good balance of sweetness and tart apple skin.” One of the judges scribbles on the judging sheet: “Well done!” Morange thought the judging went well...