Word: shelfed
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...defeat rather than assemble," says François Heisbourg, director of the Paris-based Foundation for Strategic Research. "Waging war in Iraq to combat terrorism has transformed Iraq into a nexus of terrorism it hadn't been before. Justifying the operation in Lebanon by putting Hizballah on the same terrorism shelf as al-Qaeda is getting radical Sunnis to back radical Shi'ites in a way we'd have never imagined." By failing to make distinctions between groups--differentiations that are clear to people who actually live with these various conflicts--Bush feeds Muslim paranoia that his war on terrorism...
...worried confusion, as though I'd asked him to pour tequila directly into my mouth. I imagined what he was thinking: A margarita like that would be far more costly than the ones Applebee's serves, since a pure one contains only liquor and juice, not shelf...
...Here's a copy of Daniel Seymour's cult 1971 photography book, A Loud Song; there's a surviving Organic Design in Home Furnishings, the exquisitely rare catalog that U.S architect Eliot F. Noyes wrote to accompany the highly influential 1941 New York exhibition of the same name. Filling shelf space between hallowed titles like these are works from William Burroughs, Marshall McLuhan, radical hippy activist Jerry Rubin and many more (it's an inventory that betrays the impeccable taste of literary critic and store owner Yataro Matsuura). When you've browsed to your heart's content, you'll find...
...been a culinary lotusland for Milan's bons vivants for more than a century. The bustling space is split into a beautifully cool, 5,000-label wine cellar, a ground-floor delicatessen (replete with cured meats, cheeses, homemade pastas and an excellent range of top-shelf olive oils and vinegars), and lastly a decadent upper floor devoted to pastries, desserts and confectionery. Peck is also the location of the fashionable Cracco-Peck, a Michelin two-star restaurant run in partnership with celebrated chef Carlo Cracco...
Cheap junk food has never been hard to find - it overflows in supermarkets, corner stores and even gas stations. But Americans' burgeoning interest in healthier eating has prompted a surge in the availability of healthier foods, which have long battled for supermarket shelf space with saltier, sweeter alternatives. Fruits and veggies are being packaged in new forms, without spoiling their nutritional value. Last year manufacturers introduced more than 400 whole-grain products, according to ProductScan research, and hundreds more are coming out this year. Some are just slightly less junkier version of sugar-loaded snacks, but others are worth trying...