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Word: shelffuls (lookup in dictionary) (lookup stats)
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AUSTRALIA: That's wrong, because this area is unique. The 1958 U.N. Convention on the Continental Shelf is the guiding principle. The sea bed in the Timor Sea has a huge steep cleft called the Timor Trough - 550 nautical miles long, 40 n. mi. wide and as deep as 3,000 m. The two countries sit on different shelves...

Author: /time Magazine | Title: Inside the Maritime Boundary Talks | 5/5/2004 | See Source »

Nevertheless, he said, “the Core has, in a number of ways, exceeded its shelf life...

Author: By Joshua D. Gottlieb, CRIMSON STAFF WRITER | Title: Review Sparks Faculty Debate | 5/5/2004 | See Source »

...have noticed the additional shelf space that low-carb goods are getting in your supermarket. The Albertson's chain now offers more than 100 low-carb products, compared with just 10 less than a year ago. "We found it's having a profound effect," says Andrew Kramer, Albertson's director of ethnic marketing and specialty foods. Sales in his category more than doubled last year, led by growth in low-carb lines. Meanwhile, the central action alley at Wal-Mart SuperCenters crammed some 200 low-carb products into a 16-ft. run during prime dieting season after New Year...

Author: /time Magazine | Title: The Low-Carb Frenzy | 5/3/2004 | See Source »

...been worth the wait. That war remains the great hinge on which 20th century America turned. The men and women who fought it deserve a monument commensurate with what they endured and accomplished. What have they actually got? Purest banality, an inert plaza dressed with off-the-shelf symbols of grief and glory. This is more than a missed opportunity. It's one more misfortune...

Author: /time Magazine | Title: Design: A Monument to Blah | 5/3/2004 | See Source »

...perhaps Wal-Mart's greatest industry legacy will be helping supermarkets wean themselves from a slew of so-called vendor allowances, which suppliers pay to cover everything from how an item is promoted to how much shelf space it gets to how much of it is sold. These allowances have little to do with consumers and add complexity to operations. Yet the industry has relied on them for profits--instead of, say, finding and selling the stuff that shoppers really want. Grocery manufacturers, who have leaned on the allowance system to help launch new products and unload unpopular ones, were...

Author: /time Magazine | Title: Supermarket Smackdown | 5/3/2004 | See Source »

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