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...extend far beyond that. Then, around November came The Search for God at Harvard, evidently the book that predated and inspired Finding God at Harvard. Christmas brought me a copy of The Search for God, and in early spring came The Politics of Jesus. The books collected on a shelf but went unread, reflecting my guilty-but-lazy position on the matter. The books occasionally escaped the shelf and got lost in the room, prompting my roommates to crack, “They should write a book called Finding Finding God at Harvard...

Author: By Catherine L. Tung, | Title: The Books I Haven't Read | 10/14/2003 | See Source »

...always have money for dinner, I was sure to buy such necessities as Coldplay albums and “urban fiction” novels (The Devil Wears Prada being a particular summer favorite). Penned by career women in their 20s and 30s, urban fiction often had its own shelf in bookstores, which quickly became my first destination...

Author: By Lisa M. Puskarcik, CRIMSON STAFF WRITER | Title: Bubblegum Machine | 10/10/2003 | See Source »

...large inspirations behind my choice of Ireland was the poetic and literary tradition; another was the mythology. I keep Yeats; The Poems next to my pillow and have a Field Guide to Irish Faeries on my shelf. This does not make much sense to most of my fellow Americans abroad—all hardworking, motivated students—who came here for the Guinness and to reconnect with their Irish roots...

Author: By Sarah M. Seltzer, CRIMSON STAFF WRITER | Title: Greener Pastures | 10/9/2003 | See Source »

...building to determine how they hold up in food products. In the dairy department, flavors are tested in ice creams, puddings and--most challengingly--yogurt. "Yogurt is a very dynamic system," says food technologist Dan O'Brien. "You start off one flavor at the beginning of the product's shelf life and get a very different one at the end." In the bakery department, the scientists fret over how flavors hold up when food is placed in an oven. "The flavor may be great in the lab," says O'Brien's colleague Brian Kelly, "but when we throw a little...

Author: /time Magazine | Title: Inside the Food Labs | 10/6/2003 | See Source »

Naupaka B. Zimmerman ’05 wishes he could say he built the wooden shelf, laden with 20 small containers. “I got it from Habitat,” he says, “but it would be much cooler if I built it myself.” Zimmerman keeps a variety of spices, herbs and tea in his suite for good food after hours...

Author: By A.p. Yaksic, CONTRIBUTING WRITER | Title: Hey, That's A Nice (Spice) Rack | 10/2/2003 | See Source »

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