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Word: shellfish (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...love it" "But Ted, I don't like seafood." Portuguese dishes, and the menu at the Casa, mostly consist of fish and shellfish, as a natural result of Portugal's seacoast. I was worried. But Portuguese seafood is unlike any other fish dish you'll ever eat--it's good. Really good...

Author: By John P. Thompson, | Title: More Than Burritos | 3/12/1987 | See Source »

According to Di Natale, the toxicants have polluted over 75 percent of the Harbor's clam flats, and the water's shellfish and groundfish populations have developed fin disorders and malignant tumors...

Author: NO WRITER ATTRIBUTED | Title: Boston Harbor to Get $100M Clean-Up | 2/10/1987 | See Source »

...cheese-steak, wafer-thin and watery beef with fried onions on a long roll, gooey with melted orange cheese. A barbecue sandwich in North Carolina means shredded pork in sauce piled on a hamburger bun with a mound of coleslaw. Maine and Massachusetts, with their abundance of fresh ocean shellfish, are celebrated for the lobster roll. Heaped with fresh chunks of briny lobster lightly bound with mayonnaise (celery is considered by most a heretical addition), it is usually made on hamburger or hot dog rolls, the latter being the vehicle at the Lobster Claw Restaurant (known locally as Mabel...

Author: /time Magazine | Title: Food: Sandwiches: Eating From Hand to Mouth | 6/16/1986 | See Source »

Consumers wishing to avoid the chemicals in such products have a tough time. Sulfites added as preservatives must be listed on packaged foods, but that does not guarantee the information is complete. Supermarket stickers traditionally do not acknowledge the chemicals' use in processing shrimp and other shellfish. Wine labels do not note sulfites either. People dining out also have trouble getting guidance. Restaurateurs say that much of the food they serve is processed elsewhere, and suppliers' assurances that a preparation is sulfite free can be faulty...

Author: /time Magazine | Title: Health & Fitness: Tossing Sulfites Out of Salads | 10/14/1985 | See Source »

...favorite appetizer is the popular Cajun popcorn, bits of shellfish cooked in batter and dipped in a tangy onion sauce. To our disappointment, however, crabmeat was substituted for the traditional crawfish tails. The fish gumbo, a soup thick with seafood and orzo, also satisfies. The shrimp remoulade--cold shrimp in an unconventional hot mustard sauce--would pass muster if it included more shrimp and less lettuce...

Author: By M. Creosote, | Title: Inman Square Turns to Cajun Cooking | 9/27/1985 | See Source »

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