Word: shellfish
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...alternative to red meat, it's hard to beat seafood. Fish and shellfish with high levels of omega-3 fatty acids have been shown to lower the risk of heart disease and may reduce men's risk of prostate cancer...
Lovers of fish and shellfish flock to Canton's Seafood Restaurant, close to the Greenway Plaza office complexes. There the fish tanks aren't just decorative; they hold the live rockfish, black cod and jumbo crab waiting to be fried whole, baked in spicy salt or steamed with a simple but powerful ginger-scallion sauce...
...artisans offering their handmade wares. Sunday morning is the biggest market feast of all. First there is the gargantuan flea market encircling the St. Sernin basilica. Then there's the hectic, everything-goes market sprawling around the Place St. Aubin - fruits and vegetables, meat and poultry, fish and shellfish, cheese, bread and pastries, herbs and spices, jellies and jams. If you need shampoo, a crate of oysters, a new mattress or an African drum, this is where to find it. Then, since this is Toulouse, it's time for lunch...
...from my hip and spreads down my thigh. I stare out at the jungle and contemplate my decision to come here. It arose from the innocent desire to wash years of living in Hong Kong out of my system. Breath-ing air chunky with particu-lates, eating mercury-laden shellfish and sharing close quarters with almost 7 million sneezing, coughing and spitting people isn't the purest way to live. Daily yoga, fresh air and healthy eating on the beach seemed the perfect antidote...
People have been traveling to Scotland for centuries - but never for the food. While Scottish beef, game, salmon and shellfish are prized by top chefs the world over, you are more likely to enjoy the best stuff in Madrid than in Edinburgh, because the lucrative export market consumes the best produce. The nation's cooking has long been a source of dismay to food-loving visitors and locals alike. But now a new generation of culinary bravehearts is transforming Scotland's gastronomic landscape. The notoriously sniffy Michelin guide awarded a star to two new restaurants in 2002, bringing the total...