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Word: shellfisher (lookup in dictionary) (lookup stats)
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Brandeis's decision to serve pork and shellfish in the cafeteria may make the school less appealing to the religiously observant than other schools that have "strong Hillel programs," the counselors said in a panel discussion...

Author: NO WRITER ATTRIBUTED | Title: CLASS CUTS | 12/5/1987 | See Source »

...hundreds of miles of ocean to lay eggs on the same sections of the same beaches. If the beach has eroded badly, a turtle is forced by instinct to use it anyway, dooming the eggs to be washed away or eaten by seabirds and raccoons. Least terns, Gulf Coast shellfish and beach-spawning fish, like the California grunion, are also in danger...

Author: /time Magazine | Title: Environment: Shrinking Shores | 8/10/1987 | See Source »

...love it" "But Ted, I don't like seafood." Portuguese dishes, and the menu at the Casa, mostly consist of fish and shellfish, as a natural result of Portugal's seacoast. I was worried. But Portuguese seafood is unlike any other fish dish you'll ever eat--it's good. Really good...

Author: By John P. Thompson, | Title: More Than Burritos | 3/12/1987 | See Source »

According to Di Natale, the toxicants have polluted over 75 percent of the Harbor's clam flats, and the water's shellfish and groundfish populations have developed fin disorders and malignant tumors...

Author: NO WRITER ATTRIBUTED | Title: Boston Harbor to Get $100M Clean-Up | 2/10/1987 | See Source »

...cheese-steak, wafer-thin and watery beef with fried onions on a long roll, gooey with melted orange cheese. A barbecue sandwich in North Carolina means shredded pork in sauce piled on a hamburger bun with a mound of coleslaw. Maine and Massachusetts, with their abundance of fresh ocean shellfish, are celebrated for the lobster roll. Heaped with fresh chunks of briny lobster lightly bound with mayonnaise (celery is considered by most a heretical addition), it is usually made on hamburger or hot dog rolls, the latter being the vehicle at the Lobster Claw Restaurant (known locally as Mabel...

Author: /time Magazine | Title: Food: Sandwiches: Eating From Hand to Mouth | 6/16/1986 | See Source »

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