Word: shellfisher
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Consumers wishing to avoid the chemicals in such products have a tough time. Sulfites added as preservatives must be listed on packaged foods, but that does not guarantee the information is complete. Supermarket stickers traditionally do not acknowledge the chemicals' use in processing shrimp and other shellfish. Wine labels do not note sulfites either. People dining out also have trouble getting guidance. Restaurateurs say that much of the food they serve is processed elsewhere, and suppliers' assurances that a preparation is sulfite free can be faulty...
Cajun cooking, the bayou fare of Louisiana's transplanted French-Canadians, draws on spicy herbs, fish, shellfish, poultry, and pork to create an unusual array of funkadelic flavors. Most of The Yankee's offerings fall under the heading "Hot and Hearty...
...favorite appetizer is the popular Cajun popcorn, bits of shellfish cooked in batter and dipped in a tangy onion sauce. To our disappointment, however, crabmeat was substituted for the traditional crawfish tails. The fish gumbo, a soup thick with seafood and orzo, also satisfies. The shrimp remoulade--cold shrimp in an unconventional hot mustard sauce--would pass muster if it included more shrimp and less lettuce...
Young though it is, cuisine moderne has already collected its share of delectable cliches, most notably ravioli filled with shellfish and anything steamed in a packet of cabbage. At Jamin, the seductive interpretation is ravioli with langoustine on melting leaves of cabbage. Although always immaculately cooked, Robuchon's creations are occasionally a bit too bland. ! Examples are his celebrated fillet of lamb in a salt crust and the chicken poached in a pig's bladder that puffs up like a jolly balloon. Because he finds the quality of French beef and veal inconsistent, he does not serve them...
...resistant to burning and with a proclivity for overrunning cleared land. It now covers thousands of acres along the Everglades' Atlantic and Gulf coastlines and has begun to establish itself among coast-loving mangroves. This worries Robert Doren, a research-management specialist at the park. "Many game fish and shellfish come in to feed or breed among the roots of the mangroves," he explains. "Without the mangroves, you might see the end of most of the estuarine fishery in south Florida...