Word: shellfishing
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...experimental treatment, called oral immunotherapy, aims to desensitize the body to allergens like peanuts by training the immune system to make peace with them. Most food allergies - whether to peanuts, eggs, milk or shellfish - are a result of the immune system misidentifying a food as a dangerous toxin. The body wages war with the invader, and the by-product is an allergic reaction - anything from a minor itch or swelling to a severe asthma attack, which in extremely rare cases and if left untreated can lead to death. Immunotherapy is designed to build up the body's tolerance to such...
...Bulli in Spain and No. 2 is Heston Blumenthal's Fat Duck in Britain.) The animal skin rugs thrown over the back of the chairs and the bleached wood remind you that this is ground zero for the new Nordic cuisine, in which a traditional focus on pickling, shellfish, a lot of rye and root vegetables is combined with the full panoply of a modern professional kitchen's tricks. Here, a single raw razor clam comes encased in a magical tube of parsley gelee, and a gorgeous piece of pork belly gets the sous-vide treatment (vacuum sealed and cooked...
...algal bloom. "The state of Maine is currently besieged by the most virulent red tide event ever recorded in the region," Snowe wrote. "As a result of this outbreak, virtually the entire coast of our state has been closed to the harvest of clams, mussels, ocean quahogs and other shellfish...
Noah is now 16 and a surprisingly well-adjusted member of what might be called the Allergy Generation. In addition to peanuts, he is allergic to lentils, beans, peas, tree nuts, sesame and shellfish. The Fradins and the 3 million other families in the U.S. with food-allergic children have to navigate not only the complexities of the grocery aisle but also the growing skepticism among those who wonder if the sudden rise in food allergies is due more to hysteria than to histamines. A waiter, for example, may not grasp the seriousness behind Noah's endless questions about...
...behind an allergic passenger. (Why three rows instead of four or five?) Foodmakers have also gone a little overboard. In 2006 a federal law started requiring companies to use plain language to note the presence in their products of any of eight major allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. But concern about liability claims led manufacturers to voluntarily supplement these labels with alerts on products that were made in the same facility or on the same machinery as food containing any of the eight allergens. The result is ubiquitous warnings about possible cross-contamination...