Word: shellfishing
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...although that was a 21% increase over 1988 levels. A pity. Unlike the sweetish Rhines and Moselles of neighboring Germany, Alsace's crisp Pinot Blancs, spicy Gewurztraminers and luscious Rieslings are flowery in bouquet but normally bone-dry in taste, in short, ideal companions to such summertime staples as shellfish, grilled chicken and pasta salad. (Gewurztraminer has a peculiar affinity for Chinese and Indian dishes.) The hard-to-find 1985 vintage is a great one; so is 1988, now coming to market. Trimbach and Hugel are reliable producers, but no one makes finer Alsatians than the family firm Domaine Zind...
...There are approximately 500 objects, ranging from little shellfish hooks to totem poles," said Brown, adding that the Lewis and Clark exhibit featured 70 to 100 more pieces...
...Greek tanker World Prodigy struck a reef and spewed 420,000 gals. of No. 2 fuel oil, most of the residue had evaporated or was rounded up by week's end. While the fuel may have long-term toxic effects on some marine life, fishermen were able to harvest shellfish for the first time since the accident. After an initial investigation, the ship's captain, Iakovos Georgudis, was charged with one misdemeanor count of discharging pollutants in violation of the Clean Water Act and another misdemeanor count of discharging refuse. (Maximum penalty for each count: one year in prison...
...intake. Keep cholesterol consumption below 300 mg daily. Diets should emphasize fish, skinless poultry, lean meats and low- or non-fat dairy products, and cut back on fried and other fatty foods such as pastries, spreads and dressings. To reduce cholesterol, limit consumption of egg yolks, certain shellfish and organ meats...
...pretty to cook by. It would be nice to have a recipes-only version for the kitchen. With luck it would still include Sherill Milne's Hungarian goulash soup, Regina Resnik's cold stuffed veal roast and Placido Domingo's opulent zarzuela de mariscos, a symphony of shellfish, wine, saffron, olive oil, peppers and garlic...