Word: shellfishing
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Prawn: Shrimp. Hence, no Australian has ever actually said “Throw another shrimp on the Barbie,” because we use the term “prawn” for all like-minded shellfish, regardless of size or color...
...fatigue, abdominal pain and loss of appetite, usually clear up within a month or two. (Hepatitis B and C, by contrast, often cause chronic, incurable infections that can lead to cirrhosis and cancer of the liver.) Up to 200,000 Americans contract hepatitis A every year, often after eating shellfish taken from contaminated waters. But with our growing reliance on fresh foods imported from overseas, it's increasingly associated with vegetables that have been improperly cleaned or handled (say, by an infected worker who forgot to wash his hands after using the toilet...
...bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; sautéed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans - like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters. Then it's on to my favorite second course: oven-baked turbot with olive oil and potatoes. The simple seasoning, right touch of salt and high temperature ensure that the fish comes steaming out of the oven to rest with perfect levity...
...bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; saut?ed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans?like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters...
...news is not all cautionary. You can catch--and eat--your limit with shellfish, flounder, cod, tilapia and a host of other catches-of-the-day. And don't forget the small fry: herring and sardines are high in omega-3s and low in toxins...