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...Me’Shell Ndegeocello

Author: By Crimson Staff, | Title: New Music | 10/31/2003 | See Source »

...Me’Shell Ndegeocello’s deep voice excites and entices on her latest album Comfort Woman. With her fifth project, she continues to please with her unique style and sultry baritone voice. The new album marks a dramatic reversion to the style that established her esteemed position in alternative...

Author: By Crimson Staff, | Title: New Music | 10/31/2003 | See Source »

...that undergraduates will directly benefit from a more student friendly atmosphere than currently enjoyed. Mass. Ave. north of the Law School harkens to images of Harvard Square in its pre-corporate atmosphere, presenting students with a number of eclectic shops, low-price eateries such as Boca Grande and Half-Shell, several small groceries and a Hollywood Express; all within a five- to- six-minute walk from the Quad. Further north, but still within easy walking distance, Porter Square offers up the closest Anna’s Taqueria, a much less crowded Pizzeria Uno’s, Blockbuster, TAGS hardware store...

Author: By Justin R. Chapa, | Title: Look Both Ways Before Crossing the River | 10/27/2003 | See Source »

...best seafood meal of your life. The antipasto course is an unmatched sampling of underwater delights. There's carpaccio of swordfish, salmon or sea bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; sautéed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans - like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters. Then it's on to my favorite second course: oven-baked turbot with olive oil and potatoes. The simple seasoning...

Author: /time Magazine | Title: Not Too Far From Shore | 10/26/2003 | See Source »

...antipasto course is an unmatched sampling of underwater delights. There's carpaccio of swordfish, salmon or sea bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; saut?ed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans?like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters...

Author: /time Magazine | Title: Next Time You're in ... Rome | 10/26/2003 | See Source »

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