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...quickly ushered in the market economy and privatized state enterprises. Encountering opposition, he governed by decree. When this failed to cow his adversaries, he ordered the army to shell the Supreme Soviet and arrest its leaders. A new constitution was introduced, but politics never became tranquil. Russia was swept into a maelstrom of fevered public disputes and wild capitalism...

Author: /time Magazine | Title: Boris Yeltsin: Not Your Average Statesman | 5/15/2008 | See Source »

Surrounded by a ring of mountains like a concert band shell, Beirut has great acoustics. So the roiling street battles on May 8 between Hizballah militiamen and supporters of the Lebanese government echoed through the city with a drumroll of rocket explosions and a chorus of machine-gun fire that sounded like the symphonic overture to civil war. When an early-summer thunderstorm began that night, it seemed as if the heavens themselves were taking up the ominous theme...

Author: /time Magazine | Title: Welcome to Hizballahstan | 5/15/2008 | See Source »

Crocker could be right. We have no idea what is on the mind of the populist Shi'ite cleric Moqtada al-Sadr. If Sadr were allowed control of the Basra oil terminal, would he shut down Iraq's oil exports? Shell Kuwaiti fields...

Author: /time Magazine | Title: Playing the Iraq Oil Card | 5/9/2008 | See Source »

...started in Raffles Courtyard, next to the legendary Long Bar. The live crab is weighed in front of the customer and anything less than 2.2 lbs. (1 kg) is deemed more shell than meat. The exact sauce recipe is a closely guarded secret, but I noted plenty of garlic, ginger, honey, vinegar and chopped fresh red chili added to a rich tomato sauce - a superb balance of sweet and sour...

Author: /time Magazine | Title: The Best Ever ... Chili Crab: Some Like It Hot | 5/7/2008 | See Source »

...next stop was No Signboard on the seafront at Esplanade Arts Centre. A stylish yet modest restaurant, it was recommended by countless food-savvy Singaporeans for both the crab and the exemplary service. Seeing me ponder how best to attack the shell, a waiter discreetly slid on his plastic gloves and began deftly dissecting. The huge claws had sweet moist meat, and the sauce was a rich melding of butter, spring onion, garlic, oyster sauce and black pepper...

Author: /time Magazine | Title: The Best Ever ... Chili Crab: Some Like It Hot | 5/7/2008 | See Source »

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