Word: shen
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While Brian Shen ’11 thinks The Crimson is great reading material, it’s not the best eating material. Frustrated with the lack of delicious publications on campus, he decided to start Savory, a magazine entirely about food...
...Shen started Savory as a creative outlet for a life-long passion. “I’ve been thinking about food since I was little,” he says. After coming to Harvard, however, Shen was unsatisfied with the current publication options with which to pursue his culinary interests...
...Although Shen has already assembled a team ready to work on Savory’s launch, his fellow workers were drawn to the magazine for other reasons. Diana C. Marin ’11, the layout and arts editor, was compelled by Shen’s dedication to the magazine. “I thought it was a little weird at first,” she says. “But Brian has a good idea, and I want to be a part of that...
Unfortunately for Savory, however, Marin may be wrong. Currently, the Harvard Culinary Society publishes Taste, a monthly newsletter devoted solely to food at Harvard. According to Erin E Miles ’09, the editor of Taste and an inactive Crimson photographer, the Culinary Society reached out to Shen, but didn’t get a response...
...What we do with the area, and what Harvard does with their master plan has to be coordinated in a way that facilitates dialogue,” said Shen, whose agency oversees development projects for the city. “If you do these things in independent segments, the final effect will not be as cohesive as when we do it together...