Word: sheraton
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...York, appropriately, is one of two major cities (San Francisco is the other) to ban blank walls, in effect, through zoning that requires retailing at street level in commercial buildings. As Whyte's photos make clear, the worst offenders are convention centers, like the one in the Seattle Sheraton Hotel, and the new megastructure office, hotel and shopping centers, such as the Bonaventure Hotel and Atlantic Richfield Plaza in Los Angeles, the Embarcadero Center in San Francisco and Omni International in Atlanta. Architecturally, these structures often have an awesome and arrogant beauty. Socially, they set themselves deliberately and offensively...
...celebrate the 50th anniversary of Newsweek, Washington Post Co. Chairman Katharine Graham hired not one hall but three of New York City's biggest. While most of the magazine's staffers celebrated at the Sheraton Centre hotel a few blocks away, a stream of stretch limos deposited celebrities at Lincoln Center for a biflorate black-tie dinner party at the New York State Theater and Avery Fisher Hall. Hostess Graham reportedly busied herself with the tiniest of details, right down to the seating arrangements. For First Lady Nancy Reagan's dinner companions, she chose Henry Kissinger...
...anyone paying New York restaurant bills, such advice is invaluable, and Sheraton's singular dedication to her work makes her tops in the field. She eats out 40 times or more a month. She goes to extreme lengths not to be identified, in the belief that anonymity will help her make sure that she receives the same treatment as any other patron. After six years on the bistro beat, she finds anonymity hard to come by. Sheraton is a familiar face at all the bigger and more fashionable eating places in Manhattan; the attention lavished on her at such...
...Sheraton, 56, is a perfectionist with an exhaustive knowledge of foodstuffs and their preparation, and rigid, consistent standards. In a city that boasts 16,000 eating places, her review columns, usually covering at least two restaurants, enjoy a huge following. Thus, even before its official publication next week, a selection of 350 Sheraton reviews in book form has sold out its first printing of 25,000 copies. Awkwardly titled Mimi Sheraton's The New York Times Guide to New York Restaurants, the $9.95 paperback is as diverse as the city, ranging from minuscule Chinatown dim-sum joints...
Before publishing her judgment, Sheraton pays an average of four to six visits to a restaurant, but as many as twelve on occasion. The Times picks up between $67,000 and $73,000 a year in tabs. Her assessment is based 85% on the food, "the primary and overwhelming factor." Service counts too; the inept captain and the rude waiter are always noted...