Word: sherbets
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...afternoons after football games are busiest for Sam, who adds that the Dartmouth weekend provided an especially large crowd. "It was like a zoo," he says of the hordes who clamored for Rocky Road and Mandarin Orange Sherbet...
...good for old-fashioned ice cream parlor ambiance and real hot fudge sauce, which is well worth trying. Uncle Bunny's (962 Mass. Ave) is pretty good if you're up for the 10-minute trek. The Gelateria Gluseppe (85 Mt. Auburn St.) is close by and offers light sherbet-like ice cream that is much smoother than the traditionally made ice cream. At Toscannini's (899 Main St.) in Central Square you can enjoy ice cream that many say is not only worth the walk but a cut above even the Square's top draws. They have the classic...
...Yuppie prefers Aruba, Fiji or some presumably undiscovered inn, "only to find the dining room packed with M.B.A.s ordering cassis sherbet for dessert." Favored movies include Annie Hall (in fact, anything by Woody Allen), Casablanca (because of the ceiling fans), An Unmarried Woman (excellent footage of SoHo lofts) and Chariots of Fire (crucial emphasis on athletics, competitiveness and expensive clothing...
...fish terrine. Since most main-course pátés are served cold, they demand a reordering of menus, which Cutler does imaginatively. Indeed, the supporting dishes she suggests are often as tempting as the main event. They include cauliflower with shrimp sauce, pear gratin, mushroom flan, mango sherbet, gratineed blueberries, chocolate omelet, hot banana puffs and icy oranges with hot orange-ginger sauce. One menu, featuring shrimp with Pernod, a grand veal and ham pâté en croute, and honeydew balls in strawberry sauce, would make a fine if unorthodox dinner for Thanksgiving or Christmas...
...plain ice cubes and table salt, and it only takes 20 or 30 min. to freeze. I have a very nice sour cream recipe that features whole eggs, sugar, vanilla, and sour cream in place of fresh cream. I also do a fresh fruit sherbet. When Bartlett pears are in season, they have the best flavor. Fresh strawberries and raspberries are easy to do because you just have to sieve them and beat them up with some sugar and lemon juice. I'm also fond of pink grapefruit, but that's a little more complicated...