Word: shilla
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Yoon—who managed Shilla for 13 years—opted to open a new restaurant called Shabu-Ya when space on the second floor became available...
This series of turnovers began last year, when Kwanghyun Yoon moved his restaurant Shilla from the basement of the Galeria to the second floor...
...establishments will fill the spaces recently vacated by the Indian restaurant Bombay Club and the Japanese eatery Shilla. They are slated to open in late spring or early summer, according to Raj K. Dhanda, the owner of the Crimson Galeria...
...they trekked across the harsh terrains of Central Asia,” touts the Web site of the square’s latest addition to its shabu landscape, Shabu-Ya. The restaurant is owned by the same guys who operate another Asian fusion restaurant directly below Shabu-Ya, Shilla. According to one over-eager, smiley waiter, soldiers made the first hot pot out of their general’s helmet. “However, you don’t have to endure the life of a warrior to enjoy this simple, delicious dish.” Fact? I think...
...that will take the rowdy crew. Just one fellatio joke later, the elderly diners next to the bunch demanded to be moved. Some people have no sense of humor. Sushi is en vogue, it seems—a group of Spee members and punches arrived at the ever-chic Shilla on the same night. Tasteless limericks ensued. Don’t you hate Harvard? If your answer is no, read on. A girl in a sophomore tutorial (consisting of only six people, mind you—SIX!) so desperately needed to know what everyone else got on the first paper...