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Word: shiso (lookup in dictionary) (lookup stats)
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...restaurant is known for its fusion of Asian flavors (think kaffir lime, star anise and yuzu) with fresh Icelandic fish, served within hours of being caught. The menu changes twice a month and recently included enticing entrées like a blue lingcod seasoned with red ginger, wasabi and shiso (a minty herb), and crispy salmon with soybeans, saffron and parsley. Other dishes, like a succulent barbecued lamb chop garnished with pecans and cèpes, benefit from Icelandic husbandry: the island's sheep spend their summers grazing freely in pristine mountain pastures. (See pictures of Rome...

Author: /time Magazine | Title: Reykjavík's Best Cellar | 3/11/2009 | See Source »

With Nobu, New Yorkers' palates and vocabularies expanded. A decade ago, when Tadashi Ono became the executive chef at the renowned La Caravelle, the owners omitted any mention in the menu of ingredients like yuzu, a tart citrus fruit, and shiso, a mint-like herb, because the exotic terms intimidated diners. Today, at Ono's own restaurant, Sono, waiters proudly tout the yuzu cosmopolitan and shiso margarita...

Author: /time Magazine | Title: Sushi: It's On a Roll | 4/30/2001 | See Source »

Darwin is alive and well in Nish's recipes. On a Thursday evening in the gleaming basement kitchen, a worker dots a carpaccio of lobster that rests on a shiso leaf with dollops of mentaiko, or spicy cod roe, and uni, or sea urchin. "The first time I made that, I thought I'd sell a couple to Japanese customers," Nish says. "Instead, it's become one of my most popular dishes." Another worker shaves thin circles of black truffle to decorate a wedge of hamachi, or yellowtail, sizzling in a pan of duck fat and bacon morsels...

Author: /time Magazine | Title: Sushi: It's On a Roll | 4/30/2001 | See Source »

...comply. Ruby Foo's serves up unabashedly inauthentic creations, like a grilled pineapple, kiwi and mango maki with a neon-green cilantro sauce. Monster Sushi features the fist-sized Monster Roll: eel, shrimp, avocado, asparagus, mushroom, flying-fish roe and spinach. Even more shocking: Sushi Samba combines salmon, shiso, jalapeño, red onions, eel and gooey melted mozzarella in its El Topo Roll (accompanied by spicy mayo and onion fritters...

Author: /time Magazine | Title: Wild Rice | 4/30/2001 | See Source »

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