Word: shockingly
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...from the loss, says Roney, now director of economics and policy analysis for the American Sugar Alliance. "I think this will be a very difficult adjustment for the workers in the town of Clewiston," he adds. "Agriculture really is the backbone of so many communities. It's a terrible shock to those communities if they lose a major job source...
Time and again, my office uncovered practices that would shock the public: sloppy inspections of planes, perfunctory review of pilots, lax oversight of airline procedures, disregard for bogus airplane parts, sievelike security at airports, antiquated air-traffic-control systems. Only with a major crash, only with people dead and sobbing survivors filling television screens, does the FAA step up to the plate and make changes. I found the FAA's complacency toward accidents difficult to accept...
SHANGHAI — As I prepared to travel to China for the first time, I thought that bracing myself for the culture shock was the best way to ease the transition into my ten week stint in Shanghai. Since my Mandarin language skills barely extend past ni hao, I came to Shanghai expecting only additional culture shock. But as I used my first lunch hour to explore Shanghai’s sleek Pudong area—a special economic region that the city transformed from farmland into a breathtaking skyline in only 20 years—I quickly discovered...
...local restaurants and tried using the taxis, the anxiety caused by my very-limited Chinese started to subside, and I learned that pointing or flashing numbers often got my message across the language barrier. But relief at my improvisational skills soon turned into bewilderment: Where was this culture shock for which I had braced? As I walked the streets unable to verbally communicate and trying to observe human behavior as much as possible, it dawned on me that this linguistic bubble shielded me from the types of personal encounters and social perceptions that can cause culture shock in the first...
Luckily, two experiences in the heart of China showed me how rewarding it is to risk an episode of culture shock. At dinner in a small restaurant in the city of Xi'an, which my friends and I found only by deliberating avoiding the shopping mall, we discovered that a dish printed as “chickenfish” on the menu was actually a deep-fried fish covered in multicolored sprinkles and served with a large cherry in its mouth. Following that memorable dinner, we visited a school in a rural farming village, where farmers harvest crops by hand...