Word: shopped
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Dates: during 1960-1969
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They range from Belgian teen-agers to businessmen who moonlight as soldiers; at least half a dozen Union Miniére du Haut-Katanga executives have reportedly doffed their dark business suits for camouflage outfits. One Elisabethville butcher sells meat in his shell-pocked shop all day, fights the U.N. most of the night...
...crop came to New York from Germany, France, China and Italy (many of today's top models speak as many as three languages), and in the space of less than two years have risen to command a field until now considered almost a closed U.S. shop. Ironically, the new model is also softer and less alarmingly dramatic, thus making it easier for the ordinary U.S. woman reader to visualize herself (if only she could lose 20 Ibs.) wearing those svelte creations of haute couture...
...oven door. In 1935 he and his brother-in-law raised $1,500 to buy three little retail bakeries in Chicago. Sixteen years later, with a chain expanded to seven stores and a hot-selling cream-cheese cake named Sara Lee (after his daughter), Lubin decided to set up shop as a wholesale baker. By developing the technique of baking his cakes in an aluminum foil pan. then freezing and shipping them in the same container, he soon had a national business...
...into Consolidated Foods, the food-processing, wholesaling, and retailing Goliath being assembled by Canadian-born Entrepreneur Nathan Cummings, 65. Cummings paid Lubin 170,000 shares of Consolidated stock-then worth nearly $3,000,000-and was shrewd enough to let the master baker continue to run his own shop...
Mechanical Quality. Lubin's shop is an automated showplace in suburban Chicago where cakes seem to shoot off the assembly line by magic. Sara Lee is the nation's biggest commercial user of cream cheese, fresh bananas and butter, which Lubin fanatically insists must always be 93-score AA-the best grade produced. Pumped or carted from huge storage areas, these ingredients are squeezed and squirted into an endless line of aluminum foil pans that winds through an oven at the rate of 2,400 an hour and finally out to the shipping room. But Lubin...