Word: shopped
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...most. Founder Magaly Chocano says it will eventually enable clients to track where an app is most popular and how long people spend looking at various pages. SwebApps will also enable users to pay for products through the apps they create, so restaurants can take delivery orders and independent shop owners can sell their wares. Nonprofits can use SwebApps for free...
...start with the porn shop. Lion's Den is an Ohio-based chain of adult toy stores often found at tired freeway interchanges in empty parts of the country. In 2003, one of them arrived in the fabled cowboy town of Abilene. A pornucopia of videos, sheer little costumes and things that go hmmm moved into the peaked-roof carcass of an old Stuckey's, not far from a Russell Stover candy factory. People of a certain age recall when Stuckey's was known for sweet divinity and gooey taffy, back when such phrases weren't even vaguely smutty...
...state's "top cop" has bailed too, he says. "The attorney general flinched at the roar of the Lion's Den," he says. Cosby, who also heads the Kansas City office of the National Coalition for the Protection of Children and Families, predicts that limits on sex-shop advertising could be won in the future with the right argument. He says there are constitutional zoning restrictions for sexually oriented businesses, and liquor and tobacco face advertising limits. Under this scenario, adult sex store billboards would go the way of the Marlboro Man. Says Cosby: "Someday, some attorney is going...
...become so interested in cheese? I'd always liked eating cheese. I moved to New York City after college and the food-shopping experience was unlike anything I had ever encountered. My neighborhood had a lot of old, southern-Italian food vendors and there was one shop that had a cheese counter. There were 30 different options of cheese, but they didn't look or taste anything alike. It was very baffling and exciting...
...Thorpe knows her cheese. When the vice president of New York's Murray's Cheese Shop and author of The Cheese Chronicles isn't helping high-end restaurants select the right fromage for their dessert menus, she's traveling around the country taste-testing products herself. Thorpe has tried every type of cheese: the creamy, the crumbly, the limp, the spongy and even something flavored with Jamaican jerk spices. TIME talked to Thorpe about unpasteurized cheese, how Swiss got those holes and how white and yellow cheddar differ...